Halva Tahinia (or Halva Chamia), which originated in the East, is recognized as one of the purest and most nourishing foodstuffs.
LA GAZELLE Halva Chamia has been in production since 1938, based on time-honoured traditional recipes, using state-of-the-art technology. Its high-protein natural ingredients are put through a rigorous selection process in order to ensure top quality and keep its exotic taste and unique flavour.
A source of energy and vitality, LA GAZELLE Halva Chamia may be eaten any time of the day.
Whether taken as a spread or on its own, it can accompany a cup of tea or coffee, or a glass of milk. It can also be served to children as a snack or replace a dessert.
LA GAZELLE Tahina is a paste made from sesame seeds, which have been toasted, then ground. It is used in the preparation of sauces served with meat, fish, chicken ….